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Kyoto Prefecture,Arashiyama Onsen地図

Hanaikada, an inn of seasonal colours

Kyo-Kaiseki (traditional Kyoto cuisine) garnished
with colourful and fresh seasonal ingredients
and the elegance of Mt. Arashi.
We vividly revive the seasons which have a tendency to be forgotten.
Enjoy the exceedingly brilliant “seasons” to your heart’s content.

The taste of seasonal colours that grasp a moment of the season

Supper

Hanaikada Original Yudofu (boiled tofu) CuisineYu dofu湯葉

After enjoying finely-textured and velvety Mt. Arashi tofu warmed in soy milk dipped in bonito bouillon mixed with your preferred condiment, taste the delicate and plump Hikiage Yuba (tofu skin).
Finally, drink the soy milk soup to complete the typical “Hanaikada” healthy soy milk Yudofu (boiled tofu) cuisine.

Gami (Graceful) 　Kaiseki Ryori (traditional Japanese meal brought in courses) Kaiseki Ryori

Carefully selected seasonal ingredients are served garnished with the elegance of Mt. Arashi and traditional techniques.


Breakfast and Single dishes

Children’s MenuChildren’s MenuSeparate orders for cuisine “Soy Milk YodofuSoy milk Yudofu
breakfast

Choose from 3 types of fish and have it cooked in front of you.
The tastiness of piping hot dishes such as just-steamed Chawan-mushi (savoury egg custard) and Oboro Tofu made by adding Nigari (bittern) to soy milk is popular.

CuisinYuba

Eat Oboro-dofu which is gentle on the body made by your own hand at breakfast. Enjoy Sagano Tofu to your heart’s content.


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